CHOCOLATE LACTOSE FREE
About this project
Can you have it all? Yes you can. Or rather: You can have an ice cream that is full of flavour and enjoyment, free from added sugar and lactose. Yum! What a chocolate treat!
Nutritional content per 100g:
Energy: 677 kJ / 164 kcal. Protein: 3.8 g. Carbohydrates: 18 g – hereof 7 g natural sugar types from cream and milk. Fat: 9.2 g – hereof 6.2 g saturated fatty acids. Salt: 0.12 g. fibres: 14 g.
Lactase-treated buttermilk, 16 % lactase-treated cream, bulking agent (polydextrose), consistency agent (erythritol), 7 % dark chocolate (cocoa mass, sweeteners (maltitol), cacoa butter, inulin fibres, low-fat cocoa powder, emulgators (lecithin (soy)), natural aroma, 2 % cocoa powder, lactase-treated buttermilk powder, emulgators (mono- and diglycerides of fatty acids), stabilisators (guar gum, carob seed flour, carrageenans), sweeteners (sucralose).
No added sugar. Natural contents sugar contents. Wauw chocolate contains 64% less sugar compared with traditional liquorice ice cream.
In freezer -18°C